Life and Death

This is not a downer post but if you live on a farm you learn that death is a part of life itself whether you experience unexpected loss or you harvest an animal. If your lucky, you also get to witness a birth and no matter what the animal is it is a real privilege.

About a week ago we got up one morning and noticed that our ewe Tulip was pacing and then rolling on the ground and we knew she was about to give birth. You don't always get to witness these events because it can happen at night or they hide or your just gone for the day so we were all very excited to see this. I invite you to look at her face and look at the little bundle coming out; those little white things in the amniotic sac are hooves.

It only took about 10 minutes for the first one to be born and that is a little head you see. It was moving and trying to break the membrane. Sheep carry twins in separate amniotic sacs so we were privileged to see two distinct births.

This was Tulips second time around so she pretty much knew what to do and she is a very attentive mother.

So we had twins and they cry like a human baby.

Its crucial that they nurse and get colostrum in the first 24 hours so we were a bit apprehensive but it all worked out like it usually does.

The white one was the runt of the two and failed to thrive and we lost him but the little brown one who we have named Cocoa is healthy and active and she could be posted in Wiki as an example of cute.

So we had a birth and a death and the circle of life continues.

Its also been deer hunting season which is a very big deal here but this year opening day was warm and windy to about 50 mph and we didn't even see one deer. Holly and I were in our double tree stand and it was like a Disney ride we were tossed around so much. We normally get a couple of deer but the harvest numbers were way down this year due to the weather and probably last years drought but I did get this nice 4 point buck. He had a small rack but was heavy bodied with a nice fat cap and appeared to be very healthy.

This buck was pretty big bodied for around here. I was shooting a 30-06 Savage 110 with a cheap Bushnell scope and 180 gr Core Lokt ammo at about 130 yards while he was on the move following a doe. I thought I had missed him because I never saw him drop and the doe ran off flashing her tail right across the front of our stand but I didn't take a shot because I didn't know positively about the one I shot at (we had any deer tags and could have taken a buck or doe). I apologized to Holly for blowing two chances to fill our freezer and since these were the only two deer we had seen to that point I was really bummed. I am an excellent marksman with decades of shooting experience and I couldn't believe I missed. But I learned long ago to check and not just assume so I climbed down, crossed a creek and hiked over to where I had seen it and there it lay. It dropped so fast because I had shot it through the heart and thankfully missed all other organs so it was easy to gut.

I am including these pictures because I have noticed a trend where people will go out hunting and then don't want to gut or clean their harvest and I just think that's wrong somehow. I was talking to a butcher right before deer season and he said they get a lot of deer brought in and half the time the hunter hasn't even gutted the thing and then they pay $65 and up to have the animal turned into hamburger...no, no and no.

We use all parts of the animal, antlers for knife handles, bones for stock, the hide gets tanned, and we harvest all of the meat for steaks, roasts, stew meat and sometimes hamburger. And I want to slap those who take a beautiful backstrap like this one and turn it into hamburger or jerky.

 

Some people don't like hunting and I get that but if you hunt be respectful of your harvest and learn to enjoy the process of preserving and using it just like you do with growing vegetables. To me taking your deer to be gutted and butchered by someone else you don't know is like harvesting your crop and taking it to a store to have it canned. Life is good, we are living it to the fullest!

 

Ready for Spring

The holidays are over and its time for spring as far as I am concerned. We have been getting teased a bit by mother nature around here because its been a fairly mild winter so far and yesterday it was 65...today its cold and rainy and blech!!

Like many, January is also our "short" month financially because our property taxes are due (not much but still...), our personal property taxes are due (in Missouri you have to pay a certain amount for each vehicle, trailer, 4 wheeler, piece of livestock etc), and it seems like all of our periodic bills come due in January like our quarterly garbage bill, semi annual car insurance etc. We go on a cash basis thankfully and we don't like dipping into savings for routine bills so we just tighten our belts and make due.

But in light of all the craziness and misfortune we see on the news its hard to complain much. The flu season has hit our area and we had the first rescue call on an elderly lady the other night that was burning up with fever and was so sick she just wanted to die. We made the choice years ago to all get the flu shot early each year and I look at it as part of being prepared but most folks around here don't get the vaccine and it spreads quickly. The flu shots are far from a sure thing and we take all the precautions about washing hands frequently etc but with so many sick people around you just want to avoid going out in public...glad I don't have to work in an office building or something!

If we had the cash this month we would be turning our attention to working on the inside of the house again and next month we plan on putting up bead board on one wall of the living room, the entire spare bedroom and then our master bedroom. For the living room we have picked a taupe with bright white trim, the spare bedroom will be a light green and we are still debating about the master bedroom. We don't have (or want) a TV in the master bedroom since we both like to relax and read in bed at night so we are looking for something soothing and I suspect we will go with something in the green spectrum. Future plans include wood flooring in the master, refinishing the oak floor in the spare bedroom, replacing the last two interior doors with raised panel wood doors, and a grand bathroom redo that will take us back to the look of 1930s farm house.

Anyway, this month we are just finishing some previously neglected projects and enjoying making those stews and soups that are so enjoyable on a wintry day.

We did have an unexpected opportunity the other day. The State Trooper who covers this area called us on Wednesday morning and said a deer had been hit on the highway and that MoDot was on scene and couldn't leave because it was still alive and a traffic danger. He asked if I could go out and take care of it. Sooo, off we went. I chose to use the Model 94 Winchester 30-30 since it was near the highway and it turns out the deer had its two rear legs broken clean in two at the hocks but otherwise it was undamaged. The poor thing was beyond help so a quick round to the head was a humane thing to do and not only put it out of its misery it kept it from causing an accident. It had already dragged itself across the highway from one side to another and it was foggy outside so it was clearly a danger to motorists. 

This doe was huge and had a 1.5 inch fat cap on it unlike the deer we got during the hunting season.

This is only some of the meat we harvested. Big thick tenderloins and backstraps, roasts, and a bunch of stew meat.

One of the other rainy day projects I decided to tackle was the replacement of the shocks on the 90 Dodge D-150, (the $1200 special that started life as a parts truck for the 86 Dodge and has ended up my daily driver). I have checked the truck out and thought I knew what needed to be done but when I took off the front wheels to change the shocks I noticed the drivers side wheel was a little loose so I popped off the bearing dust cap and found that the bearings were new but the axle nut was loose. As you can see the cotter pin was way too short (didn't even stick out of the bottom of the nut) and the head of the cotter pin was way under sized. On the other side I found a piece of what looked like a coat hanger instead of a cotter pin though the castle nut hadn't worked loose. Things like this drive me crazy, a new cotter pin of the proper size should always be used and they are $.14 a piece so its not a money thing and it doesn't take long and your wheel can come off. Luckily I adjusted the bearings, put new cotter pins on and no harm was done.

The rear shocks were completely shot and had no compression at all and I had been driving on just the rear leaf springs..surprisingly it actually didn't ride too bad even though there were no rear shocks.

 

These were the front shocks I replaced and though they look newer, one was shot and they were about half the diameter of the shocks I replaced them with; I almost think they were not the correct shocks.

Since I am on the subject of the 90 Dodge pickup, I originally bought this as a parts truck as I said and then since it was in such good shape I decided to just use it as a daily runner and do the minimal to it but the darned thing runs like its new, everything works on it including the AC, and I have now decided to fix it up a bit. It came from the factory with these upgraded aluminum wheels and all of them are in great shape but I am missing one center cap and it bugs me. A new one is about $150 (its just a flat plate that covers the studs) and I cant find one in any junk yard so I will probably have to bite the bullet and pay such a ridiculous price.

The old guy (not an insult, I'm an old guy too) that owned it was the original owner who never used it for farm work or anything but he had a run in with a post that took off the lower side molding on the passenger door - another $150 or so to replace it and I will pull the dent and Bondo it myself.

This is the only dent in the body and I am torn between just buying a replacement body panel or pulling the dent and doing a Bondo job. Replacement body panels don't have the tabs for the lower body molding and that would be a problem so I will probably just do some body work here.

The only body rot is a small amount above both rear wheel wells and the only way to get it fixed right is to weld in some new patch panels...so another $150 for a couple of patch panels. The chrome wheel opening trim is all in great shape and not rusty or dented which saves a few bucks.

The front bumper has to go and it will be replaced with the un-marred front bumper from the 86 Dodge hot rod. I was going to put a new bumper on the 86 because the chrome isn't perfect (just a few pits, no rust) and they are the same bumper so that saves some money. The bumper brackets under this bumper are not damaged so it will be a simple swap and I need to take the bumpers off anyway when I paint this truck. 

These are the tabs I was referring to for the lower body trim that would not be on the replacement body panel. They are welded on and the trim has plastic clips that attach to them so it would be more bother than it was worth to try and match everything up on a new panel.

The interior is fairly pristine with no issues (even the seat and carpet are in great shape) but the headliner as you can see is shot like so many from that era. They just used a type of fiber board with cloth glued to is as the headliner which was then just screwed to various attachment points under the interior plastic molding trim. The base models didn't even have a headliner (the 86 Dodge doesn't) and it looks pretty good in just bare metal but I may get creative. First generation Dodge trucks have always had sloppy steering due to a badly designed rag joint on the steering shaft but a company by the name of Borgeson makes a replacement shaft that is very high quality and solves the issue. This truck actually has pretty tight steering for a 23 year old truck but it will get a Borgeson at about $180. Then I need to put new tires on it and I found Goodyear Wranglers of the correct size at Walmart (I know but its just a daily driver) for $82 each, it needs new front rotors and I will probably put in some higher end calipers and pads at about $400 for the set, and I will prep the body and paint it midnight blue. And oh yea, it needs a new oxygen sensor ($53.00) and I will install a new stock exhaust (I like it quiet) from the catalytic converter back.

 

As part of our daily routine we give the cattle a little grain and a bale of hay and this time of year its usually cold and rainy and the mud is sticky. But it has to be done regardless.

We think that Louise is pregnant (not in this picture) but Thelma (the black heifer) we aren't sure of. Old Caesar has been doing his thing but we wont know how many heifers are with calf for another month or so.

We make several piles of hay so they each get their own which cuts down on problems but they still think the other cows got the good stuff and its funny watching them move from pile to pile as if they are missing out of some special morsel.

We also got our last load of wood for the year unloaded and after we split this I think we will be good. I have surgery on my shoulder coming up in a couple weeks and it feels like everything I do is in slow motion right now. I like getting things done and working hard until a project is finished but its been slow going of late and its frustrating.

We have found that the chickens laying proficiency is directly related to the amount of light they get and with shorter days their production went way down. So we installed a heat lamp to help keep them warm and as a result we now get the same egg production we get during the summer.

And at the end of this day, when all of the animals have been taken care of, and our projects have been taken as far as they can for the day...we get to relax and enjoy the satisfaction of our labors.

 

 

 

Visitors for Thanksgiving

We had a great Thanksgiving and had #1 daughter Jenny and Fiance Steve and #3 son Matt visit for 10 days. They hunted, we toured the area, we played games, and we ate way too much food but we all had a good time. Jenny also found her wedding dress here but she wont let me post pictures lest Steve see it. She had previously looked at home in Alaska and in Seattle and it pleases us to no end that she found her dream dress at a small bridal shop here in the Ozarks where she said the people were so friendly and accommodating and who were thrilled to have a customer from Alaska.

Jenny and Steve with their deer. The pickings were kind of slim around here this year but at least they will be going back with some meat. Jenny has already gotten a moose this year and they also got some cotton tail rabbits while they were here.

Jen Jen doesn't shy away from any aspect of hunting including gutting and cleaning wild game and she has learned a lot from Steve who is a borderline mountain man. They hunt, fish and trap in interior Alaska and they have a nice homestead.

 

It was 14 degrees below zero when they left their home and it was about 70 here when this picture was taken. I do not miss that cold myself but they like it.

Each night we would play games and the kids introduced us to a dice game called 10,000 and we had a lot of fun playing.

 

I cook the turkey every year and this 22 pounder came out great. I brine the bird the night before in a saltwater and stock brine with peppercorns, crystallized ginger and sage and rosemary and then cook at 475 for about 30 minutes to give it good color and then I turn it down to about 325 for a slow cook for a couple of hours. I put aromatics in the cavity like garlic, onion, apples, lemons, rosemary, sage, and a stick of Cinnamon. It comes out juicy inside and very flavorful.

Judy had to get this picture right before we carved the turkey.

 

We had to go to all the obligatory stops while they were here, Amish country, Bass Pro Shops, antique stores etc but we also went to Ha Ha Tonka State Park on a cold and blustery day and it had some spectacular views as you can see behind my sweet heart.

At the park is the ruins of a once beautiful mansion that was built in the early 1900s by a wealthy Kansas City magnate to resemble a castle. It burned in 1942 but you can see from the ruins that it was quite a place with a commanding view of the river hundreds of feet below.

 

Holly, Matt, Jenny and Judy sure enjoyed it but it was really windy and cold for us (about 40).

Also at the park is a large spring and this natural land bridge.

 

All too soon they had to return to Alaska but Jenny will have to come back for the final fitting of her wedding dress and we are planning on a trip to Alaska next summer and we have the wedding in Minnesota  next fall so we will not have to wait so long to see everyone this time.

One of our contractors took this picture for us of the whole gang. Holly really enjoyed the visit and she just doted two of her younguns. You couldn't ask for a better mother and we have been blessed with 5 great kids who we are all still very close to even if we are scattered from coast to coast (literally). That's what happens when you raise your kids to be self confident and adventurous and we wouldn't want it any other way.

 

I meant to show on the last post where we have been hunting since it is so different than how we hunted in Alaska. This is a double tree stand we mostly hunted from this year (nice to cuddle with your wife in a tree stand) and it sits on a hill overlooking a creek and a small Oak wood line and beyond that is a small pasture. I shot my deer this year through the trees looking straight on the right of this picture. It was in the next pasture over and I shot it through the trees at about 180 yards down hill. Yes I am a good shot...thanks for asking.

This is looking straight out from the tree stand and you can just see the pasture through the trees. We had Wild Turkeys strutting around under us, lots of coyotes yipping in the woods and a Great Horned Owl flew right by us at one point and landed in the small oaks in the fore ground of this picture. I would rather be in the woods or outside than any desk job no matter how much it paid.

 

And this is a picture of Holly in the stand. We are lucky to have friends with large farms where we can hunt and enjoy nature like this in complete isolation and we have come to love the Oak forests of the Ozarks.

 

Sad Note: As I was updating the blog with this post we heard a screech and a crash out front of the farmhouse and I looked out the window to see debris flying in the air. When we ran outside we found a pickup had left the road at high speed and impacted a tree on Roger's place next door. As soon as I got to the cab I knew it was bad and called 911, identified myself as a First responder and called for a MEDEVAC helicopter. We had to use hydraulic cutters (jaws of life) to extract the driver who had massive trauma but he coded in the ambulance and didn't make it. The passenger was airlifted out with serious but not life threatening injuries and all I can say is please, if you are reading this use your seat belt always and drive defensively and safely.

 

  

Finishing the Deer and Final Sewer Project Update

Its been a while since the last post but we have been crazy busy in a good way. So many things have been going on that it will take several posts to get up to date so here we go.

Around here people pay $60-$90 to have their deer processed and all I can say is why? A lot of meat processors are bad to mix up customers deer meat and you really cant be sure your getting your own back. Its a simple but important skill to learn how to butcher your own game and you know its your game your getting and you know how its processed. In hard times it may be necessary to add butchering to your repertoire and I see it as just part of self sufficient living.

We keep the hides of most of the animals we hunt and tan them for use on various projects or to give to others to use. Here I have just removed the tail bone with a pair of pliers (couldn't find my tail stripper).

 

The next step is to flesh out the hide and get as much residual meat and fat off the hide as possible.

Then I salt the hide heavily and fold it flesh to flesh and let it sit for a day. Then repeat.

 

We decided to tan this hide with the fur on but you can also tan it without the fur if your looking for a rawhide application.

After the two saltings and a couple days I soak the hide for 24 hours in a salt brine and then wash it in water and dish soap and rinse real well.

 

The hide is now hanging to dry and it is supple and smells like you would expect a tanned hide to smell.

This is the skin side where I have applied a commercial tanning solution. Once it is dry I will sand it with sand paper and then its ready to be used.

 

This is the final end result of two years of effort. We have a sewer hookup for the farmhouse and Judy's place and no more worries about how much water we put down the drain or pumping out the septic tank. Our septic tank was small and the leach lines were failing so we are extremely relieved and happy to have gotten this.

The excess fill dirt has now been leveled and smoothed with the Kubota and a box blade and will be the site of the new greenhouse in the spring.

 

 

The cleared brush has now been burned and this project is Fin!