Another Dodge and a Fall Garden Update

A neighbor thinks I need therapy but a screaming deal came to us on a 1991 Dodge pickup and we picked it up to flip. If your counting, we now have a black one (in the pole barn getting some work done), ole Blue which is my daily driver, and this new red one. I don't know why I like First Generation Dodge Pickups but I do. They don't have many aftermarket parts available so you have to hit the scrap yards to keep them going but they are easy to work on and when you see someone else with one (they are fairly rare around here) and he has a rusty cab roof, his truck wanders a bit on the highway, and he has the window down on even the hottest days because the AC no longer works you just knowingly smile and nod or maybe even wave in acknowledgement. First gen Dodge trucks were never cush and were technological dinosaurs even when new; I like that.

Its a 1991 D-150 with a 3.9L V6 (a 318 with two cylinders lopped off), 3 speed automatic, Air and that's about it. You have to roll your own windows up and down with a crank, it has rubber floor mats and a vinyl seat, and not a speck of rust on it which is very unusual for Dodges of this vintage (as you can tell from the 1990 next to it -old Blue).

It started life as an Air Force parts runner but was given to the State of Mo Dept of Conservation who in turn lent it to a Rural Fire Dept as a fire support vehicle and one of their stipulations was that it had to be stored inside, maintained etc (we have some in my dept with the same stipulations) which is why its in such good shape.

Just basic truck like they used to make and not even a tear in the vinyl seat. The heater and AC actually work but the genuine Chrysler radio has a mind of its own.

Everything works on the truck and the suspension is tight so its a nice driving little truck.

Holly likes the red paint mostly because it isn't blue and not rust colored. The red paint is actually just International Harvester red implement paint that we use in the fire service and its never going to be a show truck but it works great and doesn't look bad.

One of the benefits of a rig like this is that its never been molested or mangled by those who fancy themselves as mechanically inclined. The 3.9 of this vintage is pretty primitive and a bit lacking in smoothness and power but paired with the automatic is drives pretty good and its quiet. Everything is stock, all maintenance records are there and though we plan on selling this, it will be tough to part with it.

The fall garden is coming along and our carrots are going strong...

We have lots of beef steak tomatoes almost ready to harvest..

And the Spinach, broccoli and cabbage are in.

Its been hot enough that we have a bumper crop of hot peppers still and since we have purchased a small dehydrator now we plan on drying a bunch.

The second crop of snap peas are ready and selling well.

Even our second crop of cucumbers is doing well. All and all its been a good growing year this year and we feel pretty good with our productivity.

And finally, Whiskers and Piglet have taken to laying at the entrance to the barnyard to great any visitors. Its not a hard job but everyone has to pull their weight around here.

 

 

Enjoying our Second Fall on the Farm

We have really been enjoying our second fall on the homestead but its been busy. We still have a very active fall garden, we have been cutting wood, hunting season has arrived, and I took a part time job as a jailer at the county jail.

There is just something special about the crispness of the fall air, the excitement of the hunting season and the anticipation of the holidays that we enjoy. We change our meals to more stews and soups, Holly makes her various fall dishes that I look forward to each year and when hunting season hits this entire area takes a break for awhile and concentrates on filling the freezer. I thoroughly enjoy the whole aspect of hunting; I like the camaraderie of rural areas during hunting season, I really like to shoot (but we shoot weekly all year long anyway), but most of all I like the fact that the hunting season gives you an excuse to get off your rear and get into the woods. Deer hunting in particular requires you to sit quietly and observe whats around you and if you havent experienced the joy of sitting in a tree stand and watching and listening to the forest happenings I highly recommend it. For us, hunting is an important part of our food production and we have a profound respect for the animals that we harvest.

As for the new job, it doesnt pay much but it will pay for a few extras and its only a couple days a week. Its an old fashioned "grey bar hotel" with dismal cells and like most facilities of that type it strips a persons dignity and is a pretty grim place. Rural areas everywhere often have significant drug problems and endemic poverty but the Midwest and South seems to be leading the charge and regardless of what the actual crimes are, they mostly relate to the persistent poverty of this area and some of the dynamics are truly pitiful. The contrast between the reality of this job and our admittedly privileged life on the farm is actually shocking and for me it has brought things into perspective. For many people a job like that is vital to put food on the table while for me its more of a lark (though I take the job seriously) and any money earned is mostly just to pay for a few toys and something special now and again for the person I adore the most...Holly. Imagine working hard for a whole day and only earning enough money to fill up your gas tank one time. The simple answer is if you dont want to end up in jail dont comit crimes; the reality is a bit more complex.

But how can you not like the fall? We are all avid football fans and have a betting pool each week, we are outdoors most of the time year round but fall temps are moderate here, you cant beat coming in from the cold and feeling the warmth of a wood fire and the smells of a savory stew, and one of the great joys of life has to be getting in to bed in a cool room with a good book and someone you care about cuddling close......and of course the holidays......

We are still harvesting carrots, raddishes, lettuce, chard, herbs, spinach, etc.

Our greenhouse is filled with tomatoes and otherpersonal use crops we could not otherwise grow at this time of year.

Its nice to go our and cut yourself a salad...

We planted these Viburnums for their summer foliage but man the fall colors and the berries that get enjoyed by the birds are even more enjoyable. We try to plant so that each season has color and either habitat or forage for the wildlife we enjoy and we are trying to follow the recommendations of the Missouri Department of Conservation. Missouri has a unique and nationwide leading place in wildlife conservation and we actively pursue ways to improve our land to attract and sustain the wide variety of animals we are lucky to enjoy. 

Holly is often seen with Bandit doing some chore around the farm and her little tractor gets used year round.

While Chrs' and my garden tractors are in the shop for the winter and awaiting the various projects we have planned for them. I anticipate many a winters day happily wrenching on these and working on other projects that have stacked up over the summer. I dont understand how people can be bored....there just isnt enough time in each day for me to be bored.

Its very satisfying to go out and harvest your vegetables for a meal....and they taste so much better than store bought...even carrots.

Judy has been busy making quilts for sale. This is one she put in our spare bedroom to showcase it that she made for a client. I have always had a keen appreciation for the arts and particularly things that are crafted to be both aesthetically pleasing as well as utilitarian. She really does beautiful work in the old way and I would rather have one quilt made by a craftsman than 15 plasma TVs made on an assembly line.

One of the enjoyable aspects of hunting season is all of the rituals that go into it. The careful placing of tree stands, the preparation of food plots, the zeroing in of the hunting rifles. Holly got a new Savage 110 in 30-06 with the Accutrigger and it was almost spot on right out of the box. We zeroed them at a friends farm and it was an enjoyable day.

We zero at 100 yards and Holly is almost as good of a shot with a rifle as I am (and she is a pistol ace)...gotta love a woman sho likes to shoot competetively. I am now trying to get her to lift weights with me....I have no doubt we will soon be competing there too!!

The Savage 110 is a great platform in several calibers (though a little crude finish wise) and I initially was looking at a .243 for her but she used to fire my 300 Win Mag and we both decided that since the 30-06 is such a versitile caliber we would go with that and we are very pleased with that decision. The Bushnell scope on this packaged rifle isnt the best but its certainly functional for the price and is a good all round deer and wild hog rifle. Please note the hearing protection used by Holly and Chris as the spotter. In my early years in the Marine Corps hearing protection wasnt emphasized like it is now and I suffer from severe hearing loss from years of shooting and as a result of an explosion that ruptured an ear drum; I am very careful to preserve whats left of my hearing and the hearing of those around me. The hearing loss sneaks up on you over time...dont take it lightly.

The girls have taken to hanging out in the barn yard now that its colder and they are very vocal when its feeding time.

I wont spoil Chris' story on how he got this deer but he had to work so Holly and I had to gut, skin and butcher this large doe.

It was dark and cold outside so we trussed it up in the old rock garage using a block and tackle from our wire fence stretcher and went to work. The backstraps from this well fed doe were the largest I have seen in quite some time and we got a lot of meat off this animal.

Holly isnt squeamish over things like this but I have to mention that even Judy helped and didnt shed even one tear!!

We got 4 packages of backstrap medallions (enough to feed all of us for 4 meals), 5 roasts, and a ton of stew meat. I am already savoring pan fried medallions in a red wine reduction with peppercorns and a little rosemary.

Tonight when we were checking the fence line with the ATV this rabbit ran out in front of us and I had to harvest it with the .22 rifle I have had since I was about 8 years old. It was raining, cold and almost dark and the shot was taken by line of sight without using the scope or sights. This rifle is like an old friend and using it is instictive. We love rabbit meat and we are tanning the hide for a neighboring farm wife who makes art projects from the fur. Nothing goes to waste on the animals we harvest.

Cleaning a rabbit is certainly easier than a deer and we enjoy the feeling of having a freezer full of turkeys, quail, dove,  deer, and rabbits. As the food supply worldwide becomes more and more uncertain and as prices continue to climb being able to secure such a ready source of protein is an important skill. Deer and rabbits are over populated in many areas of the country (such as ours) and harvesting them in a sustainable way actually is beneficial to the overall health of the species....and they sure taste good!!

We also have a couple cords of wood cut in the round waiting to be split to add to our previous wood cutting efforts. This area is blessed with abundant wood for the effort of cutting it and you cant beat the exercise.

Rain or shine we have farm chores to do but for the most part they are an enjoyable part of each day. The cattle have learned that in the evening we will be feeding them and they gather by the gate and bellow until we comply with their demands. Maybelle actually will hardly let us through the gate and she has to have a treat of a few range cubes before Holly can get to their feed trough. Rose the farm dog keeps patrol to make sure no cow or horse ever gets through the gate even if we leave it wide open. The herding insticts of these dogs is amazing.

Burning trash is another weekly chore we enjoy. We compost all vegetable matter, and most kitchen debris except meat (our composting operation isnt big enough yet to get hot enough to compost meat) and burn most cardboard and paper. What little we have collected in trash once a week is mostly plastic and glass which isnt readily recyclable in this area due to the low population density and distance to recycling centers. We have no neighbors nearby so burning isnt an issue for us  in that regard and its just part of living in rural Missouri.

We have also found that Holly's 4 wheeler is way more than a toy. It gets used several times per day to feed the animals, haul small things (and sometimes not so small things), we check fence lines with it, we use it to hunt, and the low impact it has on our land is a huge plus for us. Its truly the modern day utilitarian horse and we will soon be getting another one.

And finally, Holly uses the hay we baled a couple months ago from our pasture to feed the cattle and cover her crops during cold weather. The hay in turn will decompose and put vital nutrients into the garden soil or in the case of the cattle feeding on it they produce manure that also places vital nutrients back into the soil. Its all part of a cycle we have come to understand and embrace.

7 Oct Update on the Farm

This week has been mostly about fall chores and prepping for winter though with temps still in the 80s and some tomatoes still on the vine its hard to think of winter but...they have to be done.

We have been cutting wood, harvesting, figuring what to do now that Thelma and Louise are in Estrus ( we want to wait until spring to introduce them to a beau) and of course cooking.

Just a few snaps of the activities.

I just thought this picture of Holly in front of one of our apple trees was great and it reflected the fall colors starting to happen around here.

We still have lots of flowers in bloom but the leaves are falling, the nights are crisp and its definitely feeling like fall.

This years black walnut crop was huge. The friends we let harvest them earned a couple hundred but its back breaking work and this picture shows that even right after they were all picked up (literally the day before this picture was taken) more fall to the ground awaiting harvest.

This was our first sweet potato harvest a couple days ago.

All smiles as we find that our efforts have been rewarded.

This was from just a couple mounds and all we did was add sawdust to the soil, a little fertilizer (organic of course), cover it with a permeable ground cloth, plant the slips and then we forgot about them til now.

Maybelle follows us around like a puppy when we are in the pasture, always looking for treats.

I have been trying to get some pictures of Thelma and Louise that shows their size as they are quite large now but so far it just doesnt come across. They are in estrus and a bit randy but they look good and we are waiting to introduce them to a bull until early spring.

And..another cooking picture. Last night we made a pot roast with our garden vegetables and herbs, some red wine, caraway seeds, mushrooms, and a side of roasted herbed potatoes.

Some friends of ours that have the cattle ranch where we have posted pictures of us working the cattle offered to let us cut wood on their acreage so we have been dilligently trying to catch up after my lay up. In return I am going to work on the ranch and was told tonight I will be operating the big tractor (cab, turbo diesel, big enough for 1000 acres big) next week and it sounds like an experience. He has been somewhat of a mentor to me and I have learned a lot about handling cattle and all things farming and look forward to any opportunity to learn more. 

We cut the wood, loaded it on the truck, unloaded it, split it and stacked it all today. Of course Bandit was on hand to supervise.

And we continue to clean out the bottom floor of the barn and are hauling and cutting old unusable wood for kindling. This was done a couple days ago and is just a start.

The leaves have started to change and its gone all quiet except for the coyotes who have been active lately and the sound of Bobwhite quail.

We have a couple of chainsaws but I really like the Stihl MS 310 the best. Its easy starting even when hot and it has enough power for the oak and hickory we are primarily cutting. My only complaint is that its so heavy.

The second Sweet potato harvest we did today was even better than the first..

Big potatoes with virtually no blemishes.

We harden them off in the sun, then take them inside for a few days then wrap them in newspaper and store them in the root cellar. They will keep all winter and make up a big part of our winter starch.

We are finally making headway on the old wood pile. I was really sweating it after being layed up with the back surgery and though its hard work, there just is nothing more comforting or enjoyable than spending a day in the woods cutting your winter fire wood.

We still plan on cutting 3 or 4 more cords over the next week or two but we are getting there.

This is the haul we are storing in the root cellar and we gave lots away as a lot of yields werent very good around here this year due to the drought.

And finally, our second black eyed pea harvest with lots more to come.

We are tired but satisfied to be getting back into the "get something done everyday" mode. If you live on a farm you know how harvest and fall chores go, the inside of the house is totally neglected, the smell of earth is all over us, and we are scrambling to stay up with it all. Its a very satisfying time of the year.